RESTAURANT MENU
Hand Battered Cod 9,50 (GFA)
Large Cod 11,50 (GFA)
Breaded Fillet of Plaice 10,00 (GFA)
Coated in Natural Breadcrumbs
Line Caught Haddock 10,50 (GFA)
Fillet of line caught battered Haddock served with Chips
Whitby Whole Tail Scampi 9,50
Traditional Fish Pie (GF) 9.50
(GF) – Gluten Free
(GFA) – Gluten Free Available
Our 6oz Burgers are made Locally and Served in a Lightly Toasted Brioche Bun with Lettuce, Tomato and Onion and a choice of Sauces and Beer Battered Onion Rings
Hamburger 9,00
Cheddar Cheese Burger 10,00
Bacon & Cheese Burger 11,00
Chicken Fillet Burger 10,00
Vegetable Burger (V) 9,00
Add a Burger 3,00
(V) – Vegetarian
Chilli-con-Carne Dirty Fries 7.50
Topped with homemade Chilli and mature Cheddar Cheese
Pulled Pork Dirty Fries (G) 7.50
Topped with BBQ hand pulled pork and mature Cheddar Cheese
Gammon, Egg and Chips 9,00 (GF)
Roast Chicken 8,00 (GFA)
Chicken Breast Chunks 7,00 (VO)
All Day Brunch 7,90 (GFA)
2 fried eggs, 2 rashers of back bacon, 2 sausages, baked beans and chips
Jumbo Sausages & Chips 5,75
(GF) – Gluten Free
(GFA) – Gluten Free Available
(VO)- Vegetarian Option
Mini Cod and Chips 7,00 (GFA)
Fishcake and Chips 5,00
Gammon, Egg and Chips 6,00 (GF)
5oz Gammon Steak
Small Brunch 5,50
Egg, Bacon, Sausage, Beans and just a few Chips
Sausage and Chips 4,50
Egg and Chips 4,50 (GF) (V)
(GF) – Gluten Free
(GFA) – Gluten Free Available
(V) – Vegetarian
Served with Chips & Onion Gravy
Steak & Kidney 7,00
Chicken & Mushroom 7,00
Cornish Pasty 7,00
Served with a salad garnish and homemade coleslaw
Mature Cheddar Cheese (V)(GF) 5,50
Mature Cheddar Cheese & Baked Beans (V)(GF) 6,50
Tuna Mayonnaise (GF) 7,00
(GF) – Gluten Free
(V) – Vegetarian
BBQ Chicken Wings 5,00
Frickles – Battered Gherkins 4,00
Halloumi Fries 4,50 (V)
Mozzarella Dippers 4,50 (V)
Beer Battered Onion Rings 3,00 (V)
(V) – Vegetarian
Chips 4,00 (GF) (V)
Cheesy Chips 5,00 (GF) (V)
Mushy Peas 1,40 (GF) (V)
Garden Peas 1,40 (GF) (V)
Curry Sauce 1,40 (V)
Baked Beans 1,40 (GF) (V)
Onion Gravy 1,40 (GF) (V)
Beer Battered Onion Rings 2,50 (V)
Homemade Coleslaw 1,40 (GF) (V)
Salad Bowl 3,00 (V)
Floured Bap & Butter ,70p
(GF) – Gluten Free
(V) – Vegetarian
Belgian Waffle & Ice Cream 4,75
Served with Maple Syrup or Chocolate Sauce
Sticky Toffee Pudding 4,95
With ice cream
Verney’s Molton Ice (3 scoops) 4,50 (GF)
Vanilla, Strawberry or Chocolate